# Easy 30-Minute Korean Beef Bowl
When you need a dinner that is lightning-fast, packed with flavor, and loved by everyone, this Easy Korean Beef Bowl is the answer. It’s made with affordable ground beef, which is cooked in a simple yet incredibly delicious sweet and savory sauce. Served over a bed of fluffy rice with some vegetables, it’s a complete and satisfying meal that tastes like it came from your favorite Korean restaurant, but it’s ready in under 30 minutes.
### Table of Contents
* Why You’ll Love This Recipe
* Ingredients You’ll Need
* Step-by-Step Instructions
* Pro Tips for the Best Beef Bowl
* Frequently Asked Questions (FAQ)
### Why You’ll Love This Recipe
* Incredibly Fast: A perfect meal for busy weeknights, ready in under 30 minutes.
* Budget-Friendly: Uses affordable ground beef to create a flavor-packed dish.
* Full of Flavor: The sauce is the perfect balance of sweet, savory, and umami.
* Family-Friendly: A mild yet delicious flavor profile that even picky eaters will love.
### Ingredients You’ll Need
* 1 lb (450g) lean ground beef
* 5 cloves garlic, minced
* 1 tbsp fresh ginger, grated
* For the Sauce:
* 1/2 cup low-sodium soy sauce
* 1/4 cup packed brown sugar
* 2 tbsp sesame oil
* 1/4 tsp red pepper flakes (optional)
* For Serving:
* Cooked rice
* Steamed broccoli or other vegetables
* Sliced green onions, for garnish
* Toasted sesame seeds, for garnish
### Step-by-Step Instructions
1. Cook the Beef: In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon. Drain off any excess grease.
2. Sauté Aromatics: Add the minced garlic and grated ginger to the skillet with the beef. Cook for 1 minute until fragrant.
3. Make the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and red pepper flakes (if using).
4. Simmer: Pour the sauce into the skillet with the beef. Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until the sauce has thickened slightly and coats the beef.
5. Serve: Spoon the Korean beef over bowls of hot rice. Top with your favorite vegetables and garnish with sliced green onions and toasted sesame seeds.
### Pro Tips for the Best Beef Bowl
* Don’t Overcook: Once the sauce has thickened, the dish is ready. Overcooking can make the beef tough.
* Use Lean Ground Beef: Using lean ground beef (90/10 or leaner) means less grease to drain off.
* Prep Your Ingredients: This recipe moves fast, so have your garlic, ginger, and sauce ingredients ready to go before you start cooking.
### Frequently Asked Questions (FAQ)
* Can I use a different meat? Yes, this recipe also works wonderfully with thinly sliced sirloin steak or ground turkey.
* How do I make it spicier? You can increase the amount of red pepper flakes or add a spoonful of gochujang (Korean chili paste) to the sauce for an extra kick.