Easy Sausage and Cheese Crescent Rolls (The Ultimate Comfort Food)

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Flaky Sausage & Cheese Crescent Rolls: The Ultimate Easy Comfort Food

Get ready for your new favorite go-to recipe for effortless comfort food. These Flaky Sausage and Cheese Crescent Rolls are the perfect marriage of savory sausage, creamy melted cheese, and tender, buttery crescent dough. They are ridiculously easy to make, incredibly delicious, and versatile enough to be served as a hearty breakfast, a crowd-pleasing appetizer, or even a quick weeknight dinner.

This simple, 4-ingredient recipe delivers a huge flavor payoff with minimal effort, making it the perfect treat for a relaxed weekend morning in Casablanca or a last-minute party snack. Each bite is a warm, cheesy, savory delight that will have everyone coming back for more.

Table of Contents

Why You’ll Love This Recipe

  • Incredibly Easy: With refrigerated crescent dough and a simple filling, this recipe is practically foolproof.
  • Ready in Under 30 Minutes: Perfect for when you need a quick and satisfying snack or meal.
  • Minimal Ingredients: You only need 4 basic ingredients to create this cheesy, savory masterpiece.
  • Ultimate Crowd-Pleaser: These are always the first thing to disappear at any party, brunch, or family gathering.

Only 4 Ingredients Needed!

  • Pork Sausage: 1 lb (450g) ground pork sausage (you can use mild, hot, or sage for different flavors).
  • Cream Cheese: 8 ounces (225g), softened to room temperature for easy mixing.
  • Shredded Cheddar Cheese: 1 cup (about 113g). Sharp cheddar provides the best flavor.
  • Refrigerated Crescent Roll Dough: 2 tubes (8 ounces each) of refrigerated crescent roll dough.

Step-by-Step Instructions

  1. Preheat and Cook Sausage: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. In a large skillet, cook the ground sausage over medium-high heat until it’s fully browned and crumbled. Drain off all the grease thoroughly—this is key to preventing soggy rolls.
  2. Create the Cheesy Filling: In a medium bowl, combine the cooked sausage, the softened cream cheese, and the shredded cheddar cheese. Mix until everything is evenly combined.
  3. Fill the Crescent Rolls: Open the tubes of crescent dough and unroll the triangles onto your prepared baking sheet. Spoon about 2 tablespoons of the sausage and cheese mixture onto the wide end of each crescent triangle.
  4. Roll Them Up: Starting at the wide end, roll up each crescent towards the pointed tip. Arrange the rolls on the baking sheet, giving them a little space to puff up.
  5. Bake to Golden Perfection: Bake for 12-15 minutes, or until the crescent rolls are a deep golden brown and the filling is hot and bubbly.
  6. Serve Warm: Let them cool for a few minutes before serving, as the filling will be very hot. Enjoy!

Pro Tips for the Best Results

  • Drain the Grease Well: This is the most important step! Any excess grease from the sausage will make the crescent rolls soggy on the bottom.
  • Use Softened Cream Cheese: Let your cream cheese sit out for about 30 minutes before mixing. This will make combining the filling much easier.
  • Don’t Overfill: It can be tempting to pack the filling in, but overfilling will cause it to ooze out during baking and make the rolls difficult to seal.
  • Add an Egg Wash: For an extra shiny, golden-brown finish, whisk one egg with a tablespoon of water and brush it lightly over the crescent rolls before baking. You can also sprinkle them with everything bagel seasoning for extra flavor and crunch!

Frequently Asked Questions (FAQ)

Q: Can I make these ahead of time? A: Yes! You can prepare the filling up to 2 days in advance and store it in an airtight container in the refrigerator. You can also assemble the rolls, cover them tightly on the baking sheet, and refrigerate for a few hours before baking.

Q: How do I store and reheat leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best results, reheat them in an air fryer at 350°F (175°C) for 3-4 minutes or in an oven at 375°F (190°C) for 5-7 minutes until crispy and warmed through.

Q: Can I use different types of sausage or cheese? A: Absolutely! Feel free to use spicy Italian sausage, ground turkey, or even chorizo. For cheese, pepper jack, a Colby-Jack blend, or Gruyère would also be delicious.

Keywords: Sausage and Cheese Crescent Rolls, easy appetizer recipe, crescent roll recipes, breakfast rolls, comfort food, 4-ingredient recipe, quick party food, sausage pinwheels.

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