# Simple Roasted Red Pepper and Feta Dip (Htipiti)
Transport your taste buds to a Greek taverna with this incredibly simple and delicious Roasted Red Pepper and Feta Dip, known as Htipiti. This vibrant dip is the perfect combination of salty feta, sweet roasted red peppers, a hint of spice, and a touch of lemon. It’s perfect served as an appetizer (meze) with warm pita bread and fresh vegetables.
### Table of Contents
* Why You’ll Love This Recipe
* Ingredients You’ll Need
* Step-by-Step Instructions
* Pro Tips for the Best Dip
* Frequently Asked Questions (FAQ)
### Why You’ll Love This Recipe
* Incredibly Flavorful: A bold, vibrant dip that’s salty, tangy, and slightly sweet.
* Super Easy to Make: Just a handful of ingredients and a food processor are all you need.
* Perfect for Parties: A unique and delicious dip that always gets rave reviews.
### Ingredients You’ll Need
* 1 jar (12 oz or 340g) roasted red peppers, drained well
* 8 oz (225g) block of feta cheese, crumbled
* 1/4 cup extra virgin olive oil
* 2 tbsp fresh lemon juice
* 1 clove garlic
* 1/2 tsp dried oregano
* 1/4 tsp red pepper flakes (or more, to taste)
* For serving: Warm pita bread, cucumber slices, bell pepper strips
### Step-by-Step Instructions
1. Combine Ingredients: In the bowl of a food processor, combine the drained roasted red peppers, crumbled feta cheese, olive oil, lemon juice, garlic, oregano, and red pepper flakes.
2. Blend: Pulse the mixture until it is mostly smooth but still has some texture. You don’t want it to be completely puréed. Scrape down the sides of the bowl as needed.
3. Chill and Serve: Transfer the dip to a serving bowl. For the best flavor, let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve drizzled with a little extra olive oil and a sprinkle of oregano.
### Pro Tips for the Best Dip
* Use Block Feta: Use a good quality feta cheese that comes in a block packed in brine. It has a much better flavor and creamier texture than pre-crumbled feta.
* Drain the Peppers Well: Pat the roasted red peppers dry with a paper towel to remove as much liquid as possible. This prevents the dip from being watery.
* Adjust to Your Liking: Feel free to add more red pepper flakes for more heat or more lemon juice for extra tang.
### Frequently Asked Questions (FAQ)
* Can I roast my own peppers? Absolutely! Roasting your own red bell peppers will give the dip an even deeper, smokier flavor.
* How long does this dip last? Store it in an airtight container in the refrigerator for up to 5 days.