The Ultimate Chicken Bubble Biscuit Bake

As the day winds down here in Casablanca, there’s nothing better than a warm, hearty meal that brings everyone to the table. This Ultimate Chicken Bubble Biscuit Bake is the definition of comfort food—a rich, creamy chicken filling loaded with vegetables and cheese, all nestled under a fluffy, golden-brown biscuit topping.

Think of it as the easiest, most delicious version of a chicken pot pie, but without any of the fuss. Using refrigerated biscuit dough makes this one-pan wonder incredibly simple to prepare, making it a guaranteed winner for a busy weeknight dinner. It’s a savory, satisfying, and family-pleasing meal that will have you coming back for seconds.

Why You’ll Love This Chicken Bubble Bake

Quick and Easy: This recipe comes together in minutes, thanks to shortcuts like pre-cooked chicken and refrigerated biscuit dough.
Hearty and Comforting: It’s a complete, satisfying meal all in one dish.
Uses Simple Ingredients: Made with common pantry and fridge staples.
Family-Approved: The creamy filling and biscuit topping are a guaranteed hit with both kids and adults.

Simple Ingredients You’ll Need

For the Creamy Chicken Filling:

Cooked Chicken: 3 cups, shredded or cubed (a rotisserie chicken is perfect for this!)
Cream of Chicken Soup: 1 can (10.5 ounces or about 300g).
Sour Cream: 1 cup (or plain Greek yogurt).
Milk: 1/2 cup.
Shredded Cheddar Cheese: 1 ½ cups, divided.
Frozen Mixed Vegetables: 1 ½ cups (a classic blend of peas, carrots, corn, and green beans works great).
Seasoning: 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, and a pinch of salt.

For the Biscuit Topping:

Refrigerated Biscuit Dough: 1 can (16.3 ounces or about 460g) of large refrigerated biscuits (like Pillsbury Grands!).
Melted Butter: 2 tablespoons (optional, for brushing).
Garlic Powder: 1/4 teaspoon (optional, for brushing).

Step-by-Step Instructions

Prepare Oven and Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch (or similar 3-quart) baking dish.
Mix the Filling: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, 1 cup of the shredded cheddar cheese, the frozen mixed vegetables, onion powder, garlic powder, salt, and pepper. Stir until everything is evenly mixed.
Assemble the Casserole: Pour the chicken mixture into the prepared baking dish and spread it into an even layer. Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the filling.
Prepare the Biscuit Topping: Open the can of biscuits and separate them. Cut each biscuit into quarters. Scatter the biscuit pieces evenly over the top of the chicken filling.
Add Butter Brush (Optional but Recommended): In a small bowl, mix the melted butter and 1/4 teaspoon of garlic powder. Brush this mixture over the tops of the biscuit pieces. This gives them a beautiful golden color and extra flavor.
Bake to Perfection: Bake for 25-30 minutes, or until the filling is hot and bubbly and the biscuits on top are cooked through and golden brown.
Rest and Serve: Let the casserole cool for about 5-10 minutes before serving. This allows the filling to set up slightly. Garnish with fresh parsley if desired.

Pro Tips for the Perfect Bake

Use a Rotisserie Chicken: This is the ultimate shortcut! It saves time on cooking and shredding chicken and adds great flavor.
Don’t Thaw the Veggies: You can add the frozen mixed vegetables directly to the filling mixture without thawing them first, making prep even faster.
Leave Space for Biscuits: When arranging the biscuit pieces on top, leave small gaps between them. This allows them to « bubble up » and expand properly as they bake.
Customize Your Filling: Feel free to add other vegetables like broccoli or mushrooms, or swap the cheddar for a different cheese like a Colby-Jack or Swiss blend.

Frequently Asked Questions (FAQ)

Q: Can I make this ahead of time? A: You can prepare the chicken filling up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready to bake, simply pour the filling into your dish, top with the fresh biscuit pieces, and bake as directed.

Q: How do I store and reheat leftovers? A: Store leftovers covered in the refrigerator for up to 3 days. The best way to reheat is in the oven or an air fryer at 350°F (175°C) until warmed through, which helps the biscuits stay crisp.

Q: Can I use homemade biscuit dough? A: Absolutely! If you have a favorite biscuit recipe, simply drop spoonfuls of the dough over the filling instead of using the refrigerated kind. You may need to adjust the baking time slightly.

Q: What should I serve with this chicken bubble bake? A: This is a hearty, all-in-one meal, so it doesn’t need much. A simple side salad with a vinaigrette or some steamed green beans would be a perfect complement.

Keywords: Chicken Bubble Biscuit Bake, chicken biscuit casserole, easy weeknight dinner, comfort food recipe, one-pan meal, chicken pot pie with biscuits, refrigerated biscuit recipes, rotisserie chicken recipe

The Ultimate Chicken Bubble Biscuit Bake Recipe